I just love to have “tender #coconut pudding “ even though I never cook any dessert or cakes at home. But whenever we go out, I love to order this soothing dessert. I think in a place like Kerala with lots of coconuts 🌴 this could be our “signature dessert “ to offer like Neera our signature drink with lots of nutrients. It’s a good idea to promote local produce anywhere in the world, which is easily available, low cost and after all, it suits our gene and memories 😊😊😊
Coconut pudding recipe
Take a bowl and add in a can of condensed milk and milk cream (can use Amul ). Also, add a cup of full-fat cows milk and a teaspoon of real vanilla extract.
Whisk all the ingredients well to combine. Bring the mixture to a boil. When it comes to a mere boil, remove from heat and set aside. Soak 5 grams of agar (china grass) in one cup of water for 5 minutes. Bring it to a boil and let it simmer till the china grass is melted. Strain and add to the pudding mixture.
Add in the tender coconut meat to the pudding mixture.
Pour it in ramekins and let it set in the fridge for 4 hours. Serve cold.🤩